1 serving (300 grams) contains 900 calories, 40.0 grams of protein, 45.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
708.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 6.3 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 15.7 mcg | 78% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak
Cheesesteak is a popular sandwich rooted in Philadelphia cuisine, celebrated for its indulgent combination of thinly sliced beef, melted cheese, and a soft hoagie roll. Traditional variations often include sautéed onions and peppers, though some versions incorporate mushrooms or other toppings. The beef is typically grilled or seared, with provolone, American cheese, or Cheez Whiz commonly used for the creamy layer of flavor. While a cheesesteak is rich in protein from the beef, it can also be high in saturated fats and sodium, particularly if processed cheeses and abundant condiments are added. The white hoagie roll contributes significant carbohydrates but lacks fiber. Opting for leaner cuts of beef, whole-grain bread, and reduced-sodium cheese can make a healthier version of this classic sandwich while maintaining its satisfying taste and iconic appeal in American cuisine.
