One cup of Cheesesteak is around 237.3 grams and contains approximately 419.6 calories, 30.2 grams of protein, 16.9 grams of fat, and 38.4 grams of carbohydrates.
Cheesesteak is a mouth-watering sandwich hailing from the streets of Philadelphia. Made with thinly sliced beefsteak, it's often topped with melty cheese, typically provolone or Cheez Whiz, and piled onto a fresh, crusty hoagie roll. While indulgent with its rich flavors and savory goodness, cheesesteaks are also versatile—featuring sautéed onions, peppers, or mushrooms for added taste and texture. As a hearty meal, it does carry significant calories and sodium, but with lean beef and fresh veggies, you can create a balanced version. Dive into this iconic dish and savor a true taste of Philly!
Log this food in SnapCalorie
Nutrition Information
Calories |
419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 74.5 mg | 24% | |
| Sodium | 1521.6 mg | 66% | |
| Total Carbohydrates | 38.4 g | 13% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 0 g | ||
| protein | 30.2 g | 60% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 196.1 mg | 15% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
