1 serving (85 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak meat
Cheesesteak meat is thinly sliced beef, typically ribeye or sirloin, known for its tender texture and rich flavor. Central to the iconic Philadelphia cheesesteak, this meat is often cooked on a flat-top grill, seasoned lightly, and sometimes topped with onions. Originating in American street food cuisine, the dish has become a staple in comfort food culture. Nutritionally, cheesesteak meat is a good source of protein and iron, essential for muscle repair and oxygen transport in the body. However, depending on preparation, it can be high in saturated fats, especially if cooked with oil or paired with cheese. When choosing cheesesteak meat, leaner cuts or moderated portions can help balance its health implications while still enjoying its savory taste.
