Nutrition Facts for Cheesesteak meat
Image of Cheesesteak meat

Cheesesteak meat

Item Rating: 55/100

One cup of Cheesesteak meat is around 238 grams and contains approximately 595 calories, 48 grams of protein, 43 grams of fat, and 0 grams of carbohydrates.

Cheesesteak Meat is a savory blend of thinly sliced beef, often ribeye or sirloin, seared to perfection and softened with sautéed onions. Originating from the streets of Philadelphia, this iconic sandwich filling showcases the heart of American cuisine. While delectable and rich in protein, it's essential to enjoy in moderation, as it can be high in saturated fat and sodium. Pair each bite with fresh veggies or a whole-grain roll for a healthier twist. Dive into the irresistible flavor of cheesesteak meat and savor a true culinary classic!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 42.8571g 0%
Saturated Fat 16.6667g 0%
Polyunsaturated Fat g
Cholesterol 166.6667mg 0%
Sodium 1095.2381mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 5.2381mg 0%
Potassium 714.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.9%
Protein: 33.1%
Carbs: 0.0%