One cup of Cheesesteak meat is around 236.2 grams and contains approximately 625.0 calories, 47.9 grams of protein, 40.6 grams of fat, and 0 grams of carbohydrates.
Cheesesteak Meat is a savory blend of thinly sliced beef, often ribeye or sirloin, seared to perfection and softened with sautéed onions. Originating from the streets of Philadelphia, this iconic sandwich filling showcases the heart of American cuisine. While delectable and rich in protein, it's essential to enjoy in moderation, as it can be high in saturated fat and sodium. Pair each bite with fresh veggies or a whole-grain roll for a healthier twist. Dive into the irresistible flavor of cheesesteak meat and savor a true culinary classic!
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Nutrition Information
Calories |
625.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.9 mg | 57% | |
| Sodium | 812.5 mg | 35% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.9 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
