1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak empanada
The Cheesesteak Empanada is a savory fusion dish that combines the bold flavors of Philadelphia-style cheesesteak with the flaky, golden pastry of Latin American cuisine. Inside each empanada, you'll find tender slices of seasoned beef, sautéed onions and peppers, and creamy melted cheese, all enveloped in a hand-folded dough that’s baked or fried to perfection. This indulgent treat offers protein from the beef and calcium from the cheese, but it may be high in calories, saturated fat, and sodium depending on preparation. While the inclusion of vegetables adds some nutritional value, its richness and crispy crust make it more of a comfort food than a health-conscious choice. Perfect as an appetizer, snack, or meal, the Cheesesteak Empanada delivers a satisfying combination of crispy and creamy textures with robust flavors for fans of multicultural culinary mashups.
