1 serving (85 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 27.8 g | 55% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak egg roll
Cheesesteak Egg Rolls combine the savory flavors of Philadelphia’s iconic cheesesteak with the crispy texture of Chinese-inspired egg rolls. Each roll is packed with thinly sliced beef, melted cheese, sautéed onions, and green peppers, all wrapped in a golden, crispy egg roll wrapper. This fusion dish bridges American comfort food and Asian cuisine, offering indulgent satisfaction in every bite. While the egg roll provides protein from the beef and nutrients from the vegetables, it is deep-fried, which adds significant calories and fat content. The cheese contributes creamy richness but also increases saturated fat. Cheesesteak Egg Rolls are a decadent treat best enjoyed in moderation. Pair them with a fresh salad or steamed veggies to create a more balanced meal.
