One cup of Cheesesteak casserole is around 240 grams and contains approximately 350.0 calories, 34.0 grams of protein, 19.0 grams of fat, and 12 grams of carbohydrates.
Cheesesteak Casserole is a comforting twist on the classic Philadelphia favorite. Layered with tender beef, sautéed onions, and bell peppers, this hearty dish is topped with melted provolone cheese and creamy goodness. It brings together the rich flavors of traditional cheesesteaks into a convenient casserole form, perfect for family dinners. While it’s a delicious indulgence, you can lighten it up by using lean beef and incorporating more vegetables. Serve it with a side salad to balance the meal, and enjoy this satisfying blend of savory and cheesy goodness!
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Nutrition Information
Calories |
350.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 542.0 mg | 23% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 6 g | ||
| protein | 34.0 g | 68% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
