1 serving (250 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesesteak casserole
Cheesesteak Casserole is a comforting dish inspired by the classic Philadelphia cheesesteak sandwich. This hearty casserole combines tender slices of seasoned beef, sautéed onions, and bell peppers, layered with melted provolone or mozzarella cheese. Some versions may also include mushrooms or a sprinkling of crushed crackers on top for added texture. Originating from American cuisine, it brings the timeless flavors of this iconic sandwich into a one-pan baked meal. While rich in protein from the beef and nutrient-packed vegetables, the dish can lean heavy due to its cheese and potential use of processed carbs. Opting for leaner cuts of beef, reduced-fat cheese, or whole-grain substitutes can make it a more balanced option. Cheesesteak Casserole is a satisfying way to enjoy the bold tastes of Philly-style cooking in a family-friendly format.
