1 serving (100 grams) contains 300 calories, 18.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
721.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.1 g | 77% | |
| Saturated Fat | 36.1 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168.3 mg | 56% | |
| Sodium | 1923.1 mg | 83% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 43.3 g | 86% | |
| Vitamin D | 240.4 mcg | 1202% | |
| Calcium | 1201.9 mg | 92% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesegriller
Cheesegriller is a savory, sausage-style food known for its indulgent combination of cheese and meat. Typically originating from European cuisines, particularly Germany and South Africa, this popular item is made by blending ground pork or beef with seasonings and chunks of cheese. The cheese melts during grilling, creating a rich, gooey interior. Cheesegrillers are commonly enjoyed at barbecues or as part of hearty meals. While they offer protein from the meat and calcium from the cheese, they are high in saturated fats and sodium, which should be consumed in moderation. Pairing them with fresh vegetables or whole-grain buns can balance their nutritional profile, making them part of a satisfying yet indulgent meal.
