1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
665.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 41.8 g | 53% | |
Saturated Fat | 22.8 g | 114% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 133.1 mg | 44% | |
Sodium | 475.3 mg | 20% | |
Total Carbohydrates | 57.0 g | 20% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 38.0 g | ||
protein | 11.4 g | 22% | |
Vitamin D | 38.0 mcg | 190% | |
Calcium | 152.1 mg | 11% | |
Iron | 1.9 mg | 10% | |
Potassium | 285.2 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake with strawberries is a decadent dessert that combines rich, creamy cheesecake with the natural sweetness of fresh strawberries. Originating in ancient Greece and popularized globally, especially in European and American cuisines, this dessert features a base made from crushed graham crackers or cookie crumbs, a filling typically crafted with cream cheese, eggs, sugar, and sometimes a hint of vanilla, topped with ripe strawberries or a strawberry glaze. While its calcium content from cream cheese can support bone health, the high levels of sugar and saturated fat make it a treat best enjoyed in moderation. Strawberries add a refreshing burst of vitamins, antioxidants, and fiber, making the dish slightly more balanced. Cheesecake with strawberries is a luxurious blend of textures and flavors, offering a delightful experience for occasional indulgence rather than regular consumption.