One cup of Cheesecake with sour cream topping is around 237.6 grams and contains approximately 665.4 calories, 11.4 grams of protein, 47.5 grams of fat, and 53.2 grams of carbohydrates.
Cheesecake With Sour Cream Topping is a delightful indulgence, blending rich, creamy cheesecake with a tangy sour cream layer. Originating from classic American cuisine, this dessert features a buttery graham cracker crust, a velvety filling made from cream cheese, eggs, and sugar, all topped with a smooth mixture of sour cream, sugar, and vanilla that adds a refreshing twist. While it’s undeniably rich and indulgent, incorporating sour cream can offer probiotics that aid digestion. Just remember, moderation is key! Treat yourself to this luscious dessert that balances creamy sweetness with a hint of tartness, making each bite simply irresistible.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.5 g | 60% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171 mg | 57% | |
| Sodium | 418.0 mg | 18% | |
| Total Carbohydrates | 53.2 g | 19% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.0 mg | 11% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 190.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
