Cheesecake with sour cream topping
One cup of Cheesecake with sour cream topping is around 238 grams and contains approximately 665 calories, 11 grams of protein, 48 grams of fat, and 53 grams of carbohydrates.
Cheesecake With Sour Cream Topping is a delightful indulgence, blending rich, creamy cheesecake with a tangy sour cream layer. Originating from classic American cuisine, this dessert features a buttery graham cracker crust, a velvety filling made from cream cheese, eggs, and sugar, all topped with a smooth mixture of sour cream, sugar, and vanilla that adds a refreshing twist. While it’s undeniably rich and indulgent, incorporating sour cream can offer probiotics that aid digestion. Just remember, moderation is key! Treat yourself to this luscious dessert that balances creamy sweetness with a hint of tartness, making each bite simply irresistible.
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Nutrition Facts
| Serving size | (237.6426g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665.3992 |
| Total Fat 47.5285g | 0% |
| Saturated Fat 28.5171g | 0% |
| Cholesterol 171.1027mg | 0% |
| Sodium 418.251mg | 0% |
| Total Carbohydrate 53.2319g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 41.8251g | |
| Protein 11.4068g | 0% |
| Vitamin D 19.0114IU | 0% |
| Calcium 152.0913mg | 0% |
| Iron 0.9506mg | 0% |
| Potassium 190.1141mg | 0% |
Source of Calories