1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 24.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 51.3 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with sour cream topping
Cheesecake with Sour Cream Topping is a rich, indulgent dessert that combines creamy textures and tangy flavors. Originating in ancient Greece and later popularized in American cuisine, this dessert features a buttery graham cracker crust topped with a dense, velvety cheesecake layer made from cream cheese, eggs, sugar, and vanilla. The finishing touch is a smooth sour cream topping that adds a slight tartness, enhancing its flavor profile. While high in calories and saturated fats due to its dairy and sugar content, cheesecake contains protein from the eggs and cream cheese and provides calcium from the dairy. Moderation is key when enjoying this treat, as its high sugar and fat levels can contribute to overindulgence. Perfect for special occasions, it provides sweet decadence rooted in history, making it a beloved dessert across the globe.
