1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with raspberry topping
Cheesecake with Raspberry Topping is a classic dessert that combines the creamy richness of cheesecake with the tart, vibrant flavor of fresh raspberries. Originating from European cuisines, particularly Greece and later perfected in America, this indulgent treat typically consists of a smooth cream cheese filling, a buttery graham cracker or digestive biscuit crust, and a sweet raspberry sauce or fresh fruit garnish. While high in calories and sugar due to the combination of cream cheese, butter, and added sugar, it does offer small amounts of calcium and protein from the dairy content. The raspberries contribute antioxidants, vitamin C, and fiber, offering a healthier twist to balance the decadence. Cheesecake with Raspberry Topping is best enjoyed as an occasional treat, appreciating the harmonious blend of textures and flavors while being mindful of portion sizes.
