Cheesecake with raspberry topping

Item Rating: 48/100

One cup of Cheesecake with raspberry topping is around 240 grams and contains approximately 673 calories, 12 grams of protein, 42 grams of fat, and 58 grams of carbohydrates.

Cheesecake With Raspberry Topping is a delectable dessert that combines creamy, rich cream cheese blended with sugar and eggs, sitting atop a buttery graham cracker crust. Originating from classic New York-style cheesecake, this indulgence is lovingly adorned with a vibrant raspberry topping that adds a sweet-tart contrast. Fresh raspberries provide antioxidants, while the cheesecake offers a satisfying taste experience. Though it’s a treat meant for special occasions, savoring it in moderation can still fit into a balanced diet. Treat yourself to this delightful blend of flavors!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	673.0769

Total Fat 42.3077g	0%
Saturated Fat 23.0769g	0%
Polyunsaturated Fat g
Cholesterol 153.8462mg	0%
Sodium 480.7692mg	0%
Total Carbohydrate 57.6923g	0%
Dietary Fiber 3.8462g	0%
Total Sugars 38.4615g
Protein 11.5385g	0%

Vitamin D 19.2308IU	0%
Calcium 192.3077mg	0%
Iron 1.9231mg	0%
Potassium 288.4615mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 7.0%

Carbs: 35.1%