One cup of Cheesecake with raspberry topping is around 240.4 grams and contains approximately 673 calories, 11.5 grams of protein, 42.3 grams of fat, and 57.7 grams of carbohydrates.
Cheesecake With Raspberry Topping is a delectable dessert that combines creamy, rich cream cheese blended with sugar and eggs, sitting atop a buttery graham cracker crust. Originating from classic New York-style cheesecake, this indulgence is lovingly adorned with a vibrant raspberry topping that adds a sweet-tart contrast. Fresh raspberries provide antioxidants, while the cheesecake offers a satisfying taste experience. Though it’s a treat meant for special occasions, savoring it in moderation can still fit into a balanced diet. Treat yourself to this delightful blend of flavors!
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Nutrition Information
Calories |
673 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.3 g | 54% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 481 mg | 20% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.5 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19 mcg | 95% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
