Cheesecake with figs

Item Rating: 46/100

One cup of Cheesecake with figs is around 236 grams and contains approximately 660 calories, 11 grams of protein, 42 grams of fat, and 57 grams of carbohydrates.

Cheesecake With Figs is a delightful fusion of creamy goodness and sweet, caramel-like figs. This rich dessert features a velvety cheesecake base made from cream cheese, eggs, and sugar, nestled atop a buttery graham cracker crust. Originating from classic European desserts, it brings a unique twist with figured toppings, adding natural sweetness and a hint of earthiness. Figs are packed with fiber, vitamins, and antioxidants, making this treat a healthier indulgence when enjoyed in moderation. Perfect for any occasion, Cheesecake With Figs is a sophisticated dessert that elevates your palate and delights your senses.

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	660.3774

Total Fat 41.5094g	0%
Saturated Fat 22.6415g	0%
Polyunsaturated Fat g
Cholesterol 150.9434mg	0%
Sodium 471.6981mg	0%
Total Carbohydrate 56.6038g	0%
Dietary Fiber 3.7736g	0%
Total Sugars 47.1698g
Protein 11.3208g	0%

Vitamin D 37.7358IU	0%
Calcium 188.6792mg	0%
Iron 2.2642mg	0%
Potassium 377.3585mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 7.0%

Carbs: 35.1%