1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 380.2 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with figs
Crafted with a velvety blend of cream cheese, eggs, and sugar, cheesecake with figs offers a luxurious dessert experience. This dish often incorporates a traditional graham cracker or biscuit crust as its base, topped with fresh figs or fig compote for a naturally sweet and slightly tangy contrast. While cheesecake is believed to have roots in ancient Greek cuisine, figs add a Mediterranean touch, reflecting their prominence in Greek and Middle Eastern cooking. Nutritionally, figs provide fiber, vitamins such as B6 and K, and antioxidants, which complement the richness of the cheesecake. However, cheesecake itself is calorie-dense, high in sugar, and rich in fats—primarily saturated fats. Moderation is encouraged to enjoy its decadent flavors while balancing it within a healthy diet. Ideal for special occasions, this dessert combines indulgence with a hint of wholesome fruit.
