One cup of Cheesecake with figs is around 235.8 grams and contains approximately 660 calories, 11.3 grams of protein, 41.5 grams of fat, and 56.6 grams of carbohydrates.
Cheesecake With Figs is a delightful fusion of creamy goodness and sweet, caramel-like figs. This rich dessert features a velvety cheesecake base made from cream cheese, eggs, and sugar, nestled atop a buttery graham cracker crust. Originating from classic European desserts, it brings a unique twist with figured toppings, adding natural sweetness and a hint of earthiness. Figs are packed with fiber, vitamins, and antioxidants, making this treat a healthier indulgence when enjoyed in moderation. Perfect for any occasion, Cheesecake With Figs is a sophisticated dessert that elevates your palate and delights your senses.
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Nutrition Information
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 22.6 g | 113% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 151 mg | 50% | |
| Sodium | 472.0 mg | 20% | |
| Total Carbohydrates | 56.6 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.2 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 189.0 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 377.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
