One cup of Cheesecake with cookies and cream topping is around 250 grams and contains approximately 900 calories, 12 grams of protein, 60 grams of fat, and 90 grams of carbohydrates.
Cheesecake With Cookies And Cream Topping is a delectable dessert that combines the rich creaminess of classic cheesecake with the irresistible crunch of cookies and cream. Crafted from velvety cream cheese, buttery graham cracker crust, and an indulgent layer of crushed chocolate sandwich cookies, it’s a sweet treat that hails from American cuisine. While it offers a heavenly flavor experience, be mindful of the creamy decadence and added sugars. Pair it with fresh fruit for a burst of freshness, and enjoy this delightful dessert that’s perfect for any occasion!
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Nutrition Information
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
