Cheesecake with cookies and cream topping
One cup of Cheesecake with cookies and cream topping is around 250 grams and contains approximately 900 calories, 12 grams of protein, 60 grams of fat, and 90 grams of carbohydrates.
Cheesecake With Cookies And Cream Topping is a delectable dessert that combines the rich creaminess of classic cheesecake with the irresistible crunch of cookies and cream. Crafted from velvety cream cheese, buttery graham cracker crust, and an indulgent layer of crushed chocolate sandwich cookies, it’s a sweet treat that hails from American cuisine. While it offers a heavenly flavor experience, be mindful of the creamy decadence and added sugars. Pair it with fresh fruit for a burst of freshness, and enjoy this delightful dessert that’s perfect for any occasion!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 900 |
| Total Fat 60g | 0% |
| Saturated Fat 36g | 0% |
| Cholesterol 160mg | 0% |
| Sodium 700mg | 0% |
| Total Carbohydrate 90g | 0% |
| Dietary Fiber 2g | 0% |
| Total Sugars 60g | |
| Protein 12g | 0% |
| Vitamin D 20IU | 0% |
| Calcium 200mg | 0% |
| Iron 2mg | 0% |
| Potassium 300mg | 0% |
Source of Calories