1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with chocolate topping
Creamy and indulgent, cheesecake with chocolate topping is a dessert that combines a rich cream cheese base with a decadent layer of chocolate. Originating from European cuisine, particularly influenced by Greek and Roman traditions, modern cheesecake recipes often include ingredients like cream cheese, eggs, sugar, and a graham cracker or cookie crust. The topping is typically made from melted chocolate or chocolate ganache, adding a smooth, bittersweet flavor to complement the tanginess of the cheese. While cheesecake is high in protein from the cream cheese and eggs, it is also calorie-dense, often containing significant amounts of sugar and fat. The chocolate topping enhances the dessert's sweetness but adds extra calories and saturated fats, making it a treat best enjoyed in moderation. Cheesecake with chocolate topping is a luxurious slice of dessert heaven, perfect for special occasions but not a health-conscious everyday choice.
