One cup of Cheesecake with chocolate topping is around 92 grams and contains approximately 250 calories, 3 grams of protein, 14 grams of fat, and 27 grams of carbohydrates.
Cheesecake With Chocolate Topping is a luscious dessert that perfectly balances creamy, rich cheesecake with a decadent layer of silky chocolate ganache. Originating from classic European cuisine, this dessert often features a buttery graham cracker crust that adds a delightful crunch. While it's indulgent, you can find recipes that incorporate lighter cream cheese or even Greek yogurt, making it a bit healthier without sacrificing flavor. Enjoying this treat in moderation can satisfy your sweet cravings while still allowing you to indulge in the fabulous fusion of textures and tastes.
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Nutrition Information
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 27 g | 9% | |
| Dietary Fiber | 1 g | 3% | |
| Sugars | 23 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
