Cheesecake with chocolate topping

Item Rating: 47/100

One cup of Cheesecake with chocolate topping is around 250 grams and contains approximately 700 calories, 12 grams of protein, 50 grams of fat, and 60 grams of carbohydrates.

Cheesecake With Chocolate Topping is a luscious dessert that perfectly balances creamy, rich cheesecake with a decadent layer of silky chocolate ganache. Originating from classic European cuisine, this dessert often features a buttery graham cracker crust that adds a delightful crunch. While it's indulgent, you can find recipes that incorporate lighter cream cheese or even Greek yogurt, making it a bit healthier without sacrificing flavor. Enjoying this treat in moderation can satisfy your sweet cravings while still allowing you to indulge in the fabulous fusion of textures and tastes.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	700

Total Fat 50g	0%
Saturated Fat 30g	0%
Polyunsaturated Fat g
Cholesterol 160mg	0%
Sodium 500mg	0%
Total Carbohydrate 60g	0%
Dietary Fiber 4g	0%
Total Sugars 40g
Protein 12g	0%

Vitamin D 20IU	0%
Calcium 200mg	0%
Iron 3mg	0%
Potassium 300mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.0%

Protein: 6.5%

Carbs: 32.5%