1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with cherry topping
Cheesecake with cherry topping is a rich and decadent dessert rooted in European culinary traditions, particularly popular in American cuisine today. The base consists of a buttery graham cracker crust, topped with a creamy mixture of cream cheese, sugar, eggs, and vanilla, baked to perfection. The vibrant cherry topping adds a sweet-tart flavor profile, made from cherries cooked with sugar and sometimes thickened with cornstarch. While this dessert delivers indulgent flavor, it’s high in calories, fat, and added sugars, making portion control important for a balanced diet. Cheesecake provides some protein and calcium due to its dairy content, though these benefits are outweighed by the high saturated fat and sugar levels. The cherries offer antioxidants and vitamins like vitamin C, adding a touch of nutritional value to an otherwise treat-oriented dish. Enjoy it as an occasional indulgence within a balanced diet.
