1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 56% | |
| Saturated Fat | 26.9 g | 134% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 134.6 mg | 44% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 57.7 g | 20% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 38.5 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 19.2 mcg | 96% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake with berry topping
Cheesecake with Berry Topping is a decadent dessert originating from European-American cuisine, celebrated for its creamy texture and vibrant flavor pairing. The base is made from cream cheese, sugar, and eggs blended into a velvety filling, sitting atop a buttery graham cracker or cookie crust. A fresh berry topping—often strawberries, blueberries, raspberries, or a mix—provides a burst of natural sweetness and tang, complementing the richness of the cheesecake. Nutritionally, the berries offer vitamins, antioxidants, and fiber, making them a healthier addition to the dish. However, the cheesecake itself is calorie-dense, high in saturated fats, and contains added sugars, making moderation key for balanced consumption. Often enjoyed at celebrations or as a luxurious treat, Cheesecake with Berry Topping is a perfect fusion of indulgence and nature's freshness.
