1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.1 mg | 44% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 38.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake tart
Cheesecake Tart is a delightful dessert that combines the rich creaminess of classic cheesecake with the flaky, buttery texture of a tart crust. Typically made with a blend of cream cheese, eggs, sugar, and vanilla, the filling is indulgent and smooth, while the base is crafted from shortcrust pastry or a crumble-style mixture. This dessert originates from European cuisine, with roots tracing back to ancient Greek and Roman recipes that evolved over centuries into modern variations found worldwide. While Cheesecake Tart is high in sugar and fat, providing considerable calories per serving, it does offer notable amounts of calcium and protein from the dairy ingredients. However, moderation is key, as it also contains refined carbohydrates and saturated fats. Easily customizable, it can be topped with fresh fruits or nuts for added nutrients, making it a versatile treat that blends decadence with potential health-conscious improvements.
