One cup of Cheesecake tart is around 235.3 grams and contains approximately 855.9 calories, 29.4 grams of protein, 69.1 grams of fat, and 30.9 grams of carbohydrates.
Cheesecake Tart is a delightful dessert featuring a creamy, velvety filling made from rich cream cheese, eggs, and sweet sugar, all nestled in a buttery, flaky crust. Originating from classic European patisserie, this tart combines the best of both worlds—smooth cheesecake texture with the elegance of a tart. Topped with fresh fruits like berries or a luscious fruit compote, it adds a burst of flavor and vibrant color. While it offers a decadent indulgence, you can lighten it up by using low-fat cream cheese or adding a nut-based crust for added nutrition. Enjoy this charming treat that balances richness with a touch of fruity freshness!
Calories |
855.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 69.1 g | 88% | |
Saturated Fat | 37.4 g | 187% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 383.8 mg | 127% | |
Sodium | 854.4 mg | 37% | |
Total Carbohydrates | 30.9 g | 11% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 5.1 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 112.9 mcg | 564% | |
Calcium | 632.4 mg | 48% | |
Iron | 2.5 mg | 13% | |
Potassium | 275 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.