Cheesecake tart
One cup of Cheesecake tart is around 238 grams and contains approximately 764 calories, 13 grams of protein, 54 grams of fat, and 65 grams of carbohydrates.
Cheesecake Tart is a delightful dessert featuring a creamy, velvety filling made from rich cream cheese, eggs, and sweet sugar, all nestled in a buttery, flaky crust. Originating from classic European patisserie, this tart combines the best of both worlds—smooth cheesecake texture with the elegance of a tart. Topped with fresh fruits like berries or a luscious fruit compote, it adds a burst of flavor and vibrant color. While it offers a decadent indulgence, you can lighten it up by using low-fat cream cheese or adding a nut-based crust for added nutrition. Enjoy this charming treat that balances richness with a touch of fruity freshness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 764.2857 |
| Total Fat 53.5714g | 0% |
| Saturated Fat 30.9524g | 0% |
| Cholesterol 190.4762mg | 0% |
| Sodium 523.8095mg | 0% |
| Total Carbohydrate 65.4762g | 0% |
| Dietary Fiber 1.1905g | 0% |
| Total Sugars 46.4286g | |
| Protein 13.0952g | 0% |
| Vitamin D 23.8095IU | 0% |
| Calcium 190.4762mg | 0% |
| Iron 1.6667mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories