Cheesecake tart

Cheesecake tart

Dessert

Item Rating: 50/100

One cup of Cheesecake tart is around 235.3 grams and contains approximately 855.9 calories, 29.4 grams of protein, 69.1 grams of fat, and 30.9 grams of carbohydrates.

Cheesecake Tart is a delightful dessert featuring a creamy, velvety filling made from rich cream cheese, eggs, and sweet sugar, all nestled in a buttery, flaky crust. Originating from classic European patisserie, this tart combines the best of both worlds—smooth cheesecake texture with the elegance of a tart. Topped with fresh fruits like berries or a luscious fruit compote, it adds a burst of flavor and vibrant color. While it offers a decadent indulgence, you can lighten it up by using low-fat cream cheese or adding a nut-based crust for added nutrition. Enjoy this charming treat that balances richness with a touch of fruity freshness!

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855.9
calories
29.4
protein
30.9
carbohydrates
69.1
fat

Nutrition Information

1 cup (235.3g)
Calories
855.9
% Daily Value*
Total Fat 69.1 g 88%
Saturated Fat 37.4 g 187%
Polyunsaturated Fat 0 g
Cholesterol 383.8 mg 127%
Sodium 854.4 mg 37%
Total Carbohydrates 30.9 g 11%
Dietary Fiber 1.9 g 6%
Sugars 5.1 g
protein 29.4 g 58%
Vitamin D 112.9 mcg 564%
Calcium 632.4 mg 48%
Iron 2.5 mg 13%
Potassium 275 mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

14.3%
13.6%
72.1%
Fat: 621 cal (72.1%)
Protein: 117 cal (13.6%)
Carbs: 123 cal (14.3%)