1 serving (125 grams) contains 401 calories, 6.0 grams of protein, 29.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
762.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 488.6 mg | 21% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 45.6 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 114.1 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake slice
Cheesecake Slice is a rich and creamy dessert originating from European and American cuisines, with roots dating back to ancient Greece. This decadent treat typically features a smooth, tangy filling made from cream cheese, sugar, and eggs, layered over a buttery graham cracker or cookie crust. Variations may include flavorful additions like vanilla, fruit purées, or chocolate. While cheesecake is beloved for its indulgent taste and texture, it’s also dense in calories, saturated fats, and sugars, making it a less healthy option for frequent consumption. However, it does provide protein from the cream cheese and eggs, and some recipes incorporate ingredients like Greek yogurt or fresh fruits for a slight nutritional boost. Moderation is key with this dessert, which is best enjoyed as an occasional treat rather than a regular part of a daily diet.
