1 serving (200 grams) contains 450 calories, 8.0 grams of protein, 20.0 grams of fat, and 55.0 grams of carbohydrates.
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Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 64.7 g | 23% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 29.4 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake pancakes
Cheesecake Pancakes combine the sweetness of classic cheesecake with the fluffy texture of pancakes, creating a decadent breakfast treat inspired by American cuisine. These pancakes are typically made with a batter containing cream cheese, vanilla, and sugar, resulting in a rich, slightly tangy flavor reminiscent of cheesecake. Often topped with fruit compote, whipped cream, or a dusting of powdered sugar, they offer a visually delightful and indulgent experience. While Cheesecake Pancakes are rich in carbohydrates and fats, primarily from the cream cheese and optional toppings, they also provide calcium and protein from dairy ingredients. However, their sugar content and calorie density may not make them an everyday choice for health-conscious individuals. Perfect for a special occasion breakfast or brunch, Cheesecake Pancakes deliver a delicious balance of comfort and indulgence for those looking to savor an iconic dessert in pancake form.
