One cup of Cheesecake pancakes is around 240 grams and contains approximately 560.0 calories, 13.0 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.
Cheesecake Pancakes are a delightful twist on a classic breakfast favorite. Imagine fluffy pancakes infused with rich cream cheese and a hint of vanilla, topped with a luscious layer of strawberry or blueberry compote. This decadent dish draws inspiration from traditional American desserts, giving you the best of both worlds. While they’re indulgent with their creamy filling and sweet toppings, you can make them a bit healthier by opting for whole grain flour and fresh fruit. Perfect for brunch or a sweet treat any time, Cheesecake Pancakes bring a slice of happiness to your plate!
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 32.0 g | ||
| protein | 13.0 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
