Nutrition Facts for Cheesecake pancakes
Image of Cheesecake pancakes

Cheesecake pancakes

Item Rating: 56/100

One cup of Cheesecake pancakes is around 240 grams and contains approximately 560 calories, 13 grams of protein, 24 grams of fat, and 72 grams of carbohydrates.

Cheesecake Pancakes are a delightful twist on a classic breakfast favorite. Imagine fluffy pancakes infused with rich cream cheese and a hint of vanilla, topped with a luscious layer of strawberry or blueberry compote. This decadent dish draws inspiration from traditional American desserts, giving you the best of both worlds. While they’re indulgent with their creamy filling and sweet toppings, you can make them a bit healthier by opting for whole grain flour and fresh fruit. Perfect for brunch or a sweet treat any time, Cheesecake Pancakes bring a slice of happiness to your plate!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 559.9999
Total Fat 24g 0%
Saturated Fat 12.7999g 0%
Polyunsaturated Fat g
Cholesterol 79.9999mg 0%
Sodium 640.0001mg 0%
Total Carbohydrate 72g 0%
Dietary Fiber 3.1999g 0%
Total Sugars 31.9999g
Protein 12.7999g 0%
Vitamin D 0IU 0%
Calcium 240mg 0%
Iron 3.1999mg 0%
Potassium 319.9999mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 9.2%
Carbs: 51.9%