1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 394.3 mg | 17% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake on a stick
Cheesecake On A Stick is a decadent dessert that combines creamy cheesecake with the convenience of portability. Originating from the rich tradition of American sweet treats, this variation typically features a slice or bite-sized portion of cheesecake that's chilled, skewered, and often coated in chocolate or other toppings like crushed nuts, sprinkles, or cookie crumbs. The base is made from cream cheese, sugar, eggs, and a graham cracker crust, delivering the signature velvety texture and indulgent flavor. While its high sugar and fat content make it a calorie-dense option, its smaller, single-serving size offers portion control compared to larger desserts. Cheesecake On A Stick is not nutrient-heavy but can be a fun occasional treat. Some versions use fruit-based toppings or dark chocolate for additional antioxidants, offering a slightly healthier twist on this beloved indulgence.
