1 serving (100 grams) contains 210 calories, 3.0 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake ice cream
Cheesecake Ice Cream is a luscious dessert that combines the rich, creamy flavor of classic cheesecake with the cool indulgence of ice cream. Typically made with ingredients like cream cheese, heavy cream, sugar, and vanilla, it might also feature graham cracker pieces for added texture and authenticity. This treat is inspired by traditional American cheesecake, but its frozen twist makes it a standout on dessert menus worldwide. While Cheesecake Ice Cream provides a satisfying source of energy due to its sugar and fat content, it is fairly high in calories and saturated fat, which should be enjoyed in moderation. It may also contain small amounts of calcium from dairy ingredients, contributing to bone health. Perfect for celebrations or as an occasional indulgence, Cheesecake Ice Cream is a decadent way to enjoy the flavors of cheesecake in a refreshing, frozen form.
