One cup of Cheesecake ice cream is around 238 grams and contains approximately 595 calories, 9.5 grams of protein, 33.0 grams of fat, and 67.0 grams of carbohydrates.
Cheesecake Ice Cream is a decadent blend of creamy cheesecake goodness and velvety smooth ice cream. Originating from the rich traditions of American desserts, this delightful treat features real cream cheese, sweet vanilla, and a hint of zesty lemon, capturing the essence of cheesecake in every bite. While it offers a luscious taste experience, it can be indulgent, so savor it in moderation. With a delightful balance of flavors and a touch of graham cracker crust for crunch, Cheesecake Ice Cream is not just a dessert—it’s a sweet moment of joy.
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Nutrition Information
Calories |
595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 238 mg | 10% | |
| Total Carbohydrates | 67.0 g | 24% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 57 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 95.0 mcg | 475% | |
| Calcium | 310 mg | 23% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
