1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80.0 mg | 26% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 48 g | ||
| protein | 8.0 g | 16% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 240 mg | 18% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake ice cream in a cone
Cheesecake Ice Cream in a Cone combines the luscious creaminess of traditional cheesecake with the refreshing chill of ice cream, all served in a crisp, golden waffle cone. This indulgent treat is crafted from rich dairy, cream cheese, sugar, and flavorful additions such as vanilla or fruit swirls to replicate the taste of classic cheesecake. Rooted in American cuisine, it brings together two beloved desserts into one delectable experience. While this dessert provides calcium and protein from dairy ingredients, it’s also high in sugar, fat, and calories, making it a luxurious treat best enjoyed in moderation. The waffle cone adds a satisfying crunch, completing the sensory delight. Perfect for satisfying sweet cravings or celebrating special moments, Cheesecake Ice Cream in a Cone is a treat that offers indulgence over health benefits.
