1 serving (150 grams) contains 450 calories, 6.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 127.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake fried pie
Cheesecake Fried Pie is a decadent dessert that combines creamy cheesecake filling with a golden, flaky fried pastry crust. This treat is believed to draw inspiration from Southern U.S. cuisine, where fried pies are a beloved tradition. The filling typically consists of rich cream cheese, sugar, and hints of vanilla, encased in dough that’s fried until perfectly crisp. While it offers indulgent flavors, Cheesecake Fried Pie is high in calories, saturated fats, and sugars, making it a less healthy option if consumed frequently. However, it provides small amounts of calcium from the cream cheese and can be enjoyed as an occasional treat in moderation. Perfect for satisfying sweet cravings, it pairs wonderfully with fresh fruit to balance its richness.
