Nutrition Facts for Cheesecake factory vegan impossible burger
Image of Cheesecake factory vegan impossible burger

Cheesecake factory vegan impossible burger

Item Rating: 63/100

One cup of Cheesecake factory vegan impossible burger is around 240 grams and contains approximately 632 calories, 25 grams of protein, 35 grams of fat, and 66 grams of carbohydrates.

Cheesecake Factory Vegan Impossible Burger is a delectable plant-based delight that features a juicy, savory Impossible patty made from pea protein, providing a rich, meaty flavor without the meat. Tucked inside a freshly baked bun, it’s topped with crisp lettuce, ripe tomatoes, and zesty pickles for a fresh crunch. Originating from innovative vegan cuisine, this burger is perfect for those seeking a tasty, guilt-free option. With no cholesterol and packed with protein, it's a healthier choice that satisfies cravings while being kind to the planet. Indulge in flavor without compromise at Cheesecake Factory!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 631.9999
Total Fat 35.2001g 0%
Saturated Fat 12g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1288.0001mg 0%
Total Carbohydrate 66.4001g 0%
Dietary Fiber 5.5999g 0%
Total Sugars 9.6g
Protein 24.7999g 0%
Vitamin D 0IU 0%
Calcium 120mg 0%
Iron 6.4001mg 0%
Potassium 400.0001mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%
Protein: 14.6%
Carbs: 39.0%