One cup of Cheesecake factory vegan impossible burger is around 240 grams and contains approximately 632.0 calories, 24.8 grams of protein, 35.2 grams of fat, and 66.4 grams of carbohydrates.
Cheesecake Factory Vegan Impossible Burger is a delectable plant-based delight that features a juicy, savory Impossible patty made from pea protein, providing a rich, meaty flavor without the meat. Tucked inside a freshly baked bun, it’s topped with crisp lettuce, ripe tomatoes, and zesty pickles for a fresh crunch. Originating from innovative vegan cuisine, this burger is perfect for those seeking a tasty, guilt-free option. With no cholesterol and packed with protein, it's a healthier choice that satisfies cravings while being kind to the planet. Indulge in flavor without compromise at Cheesecake Factory!
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Nutrition Information
Calories |
632.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1288.0 mg | 56% | |
| Total Carbohydrates | 66.4 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 9.6 g | ||
| protein | 24.8 g | 49% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
