1 serving (340 grams) contains 890 calories, 30.0 grams of protein, 50.0 grams of fat, and 80.0 grams of carbohydrates.
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Nutrition Information
Calories |
618.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1180.6 mg | 51% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 6.9 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory vegan impossible burger
The Cheesecake Factory Vegan Impossible Burger is a plant-based twist on the classic American burger, crafted with Impossible™ meat made primarily from soy and potato proteins. Seasoned and grilled, the burger is served on a vegan brioche bun, accompanied by fresh lettuce, tomato, pickles, onions, and a side of crispy fries or mixed greens. Designed to deliver the savory satisfaction of traditional beef, the burger contains no animal products, making it suitable for vegan and vegetarian diets. Rich in protein and iron, it also offers a lower environmental footprint compared to meat-based options. However, it may contain higher sodium levels and processed ingredients typical of meat alternatives. Perfect for those seeking indulgent yet plant-forward dining, it merges familiar flavors with eco-conscious choices in a modern culinary style.
