1 serving (50 grams) contains 130 calories, 4.0 grams of protein, 1.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 123.8 g | 45% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory sourdough bread
Cheesecake Factory’s Sourdough Bread is a classic loaf inspired by traditional European baking, featuring a slightly tangy flavor and chewy texture. Made from simple ingredients, the bread consists of enriched flour, water, sourdough starter, salt, and a touch of sugar. The naturally fermented sourdough starter gives it its distinctive taste while contributing to easier digestion for some individuals. Low in fat and cholesterol-free, it serves as a versatile option for sandwiches or as a table bread. However, it is worth noting that sourdough bread is still a source of carbohydrates, with moderate calorie content and relatively high sodium levels, depending on the serving size. Enjoy it alone or paired with butter for a satisfying addition to any meal, but be mindful of portions if monitoring daily carb or sodium intake.
