1 serving (125 grams) contains 830 calories, 9.0 grams of protein, 58.0 grams of fat, and 63.0 grams of carbohydrates.
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Nutrition Information
Calories |
1577.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.3 g | 141% | |
| Saturated Fat | 66.5 g | 332% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 380.2 mg | 126% | |
| Sodium | 817.5 mg | 35% | |
| Total Carbohydrates | 119.8 g | 43% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 97.0 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory original
The Cheesecake Factory Original Cheesecake is a rich, creamy dessert inspired by classic American cuisine. Made with a luscious blend of cream cheese, sugar, eggs, and vanilla, it features a velvety texture atop a buttery graham cracker crust, delivering a harmonious balance of sweetness and tang. Topped with a lightly sweetened sour cream layer, this indulgent cheesecake embodies traditional flavors loved for generations. While it offers a good source of calcium from dairy and protein from eggs, its high calorie, sugar, and saturated fat content make it a treat best enjoyed in moderation. Often served as a celebratory dessert, this iconic cheesecake is emblematic of decadence, making it a favorite for satisfying sweet cravings.
