1 serving (125 grams) contains 430 calories, 6.0 grams of protein, 30.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
826.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 73% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 173.1 mg | 57% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 65.4 g | 23% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 51.9 g | ||
| protein | 11.5 g | 23% | |
| Vitamin D | 38.5 mcg | 192% | |
| Calcium | 153.8 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 230.8 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory
The Cheesecake Factory is renowned for its signature cheesecakes, which combine rich cream cheese, sugar, eggs, and a buttery graham cracker crust. Originating from the U.S., these indulgent desserts draw inspiration from European-style cheesecakes and have evolved into a wide array of flavors, including classic, fruit-topped, chocolate-infused, and specialty creations. While the cheesecake offers a decadent treat, its high sugar, fat, and calorie content make it best enjoyed in moderation. Cream cheese, a primary ingredient, provides calcium and protein, but is also high in saturated fat. Depending on the flavor variation, toppings like fresh fruits can add small amounts of vitamins, though these benefits may be offset by added sugars or syrups. Cheesecake is a celebration of dessert culture, offering deep flavors and luxurious textures, but its nutritional profile highlights the importance of mindful consumption.
