1 serving (97 grams) contains 570 calories, 8.0 grams of protein, 38.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1390.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 118% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 292.7 mg | 97% | |
| Sodium | 902.4 mg | 39% | |
| Total Carbohydrates | 109.8 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 87.8 g | ||
| protein | 19.5 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 195.1 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 365.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory low cal cheesecake
The Cheesecake Factory’s Low Cal Cheesecake is a lighter take on their classic dessert, offering indulgence with fewer calories. Made with a reduced-fat cream cheese base, it’s sweetened using sugar alternatives for a lower calorie count while maintaining the creamy texture cheesecake lovers crave. Complemented by a subtle graham cracker crust, this version delivers a satisfying balance of flavor and richness. Inspired by American cuisine’s love for decadent desserts, this option aligns with modern dietary preferences for lighter choices without sacrificing taste. While lower in calories, it still contains fats and sugars, so moderation is key for those watching their intake. Enjoy a guilt-reduced treat crafted to support mindful indulgence.
