Nutrition Facts for Cheesecake factory dumplings
Image of Cheesecake factory dumplings

Cheesecake factory dumplings

Item Rating: 63/100

One cup of Cheesecake factory dumplings is around 238 grams and contains approximately 476 calories, 19 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.

Cheesecake Factory Dumplings are a delightful fusion of flavors, combining traditional Asian cuisine with a touch of contemporary flair. These sumptuous pockets of goodness are filled with expertly seasoned chicken and vegetables, all wrapped in a delicate, steamed dough. Whether you’re enjoying them as an appetizer or a main dish, each bite offers a satisfying blend of textures. While they are indulgently rich, you can feel good knowing they’re packed with protein and fiber from the fresh ingredients. Perfectly paired with a tangy dipping sauce, Cheesecake Factory Dumplings are a delicious choice that balances taste and nutrition.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 476.1905
Total Fat 23.8095g 0%
Saturated Fat 7.1429g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 1190.4762mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 2.381g 0%
Total Sugars 4.7619g
Protein 19.0476g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.6%
Protein: 15.8%
Carbs: 39.6%