One cup of Cheesecake factory cheesecake is around 237.6 grams and contains approximately 817.5 calories, 11.4 grams of protein, 57 grams of fat, and 60.8 grams of carbohydrates.
Cheesecake Factory Cheesecake is a decadent dessert beloved by cheesecake enthusiasts around the world. Made with rich cream cheese, fresh eggs, and a touch of vanilla, each slice has a luscious, creamy texture that melts in your mouth. Originating from the classic New York-style cheesecake, this treat is baked to perfection on a buttery graham cracker crust. While indulgent, it also offers a delightful balance of flavors, with options that include fresh fruits, chocolate swirls, and seasonal variations. Enjoying a slice is a special occasion, but remember, moderation is key to savoring this creamy delight!
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Nutrition Information
Calories |
817.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57 g | 73% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 228.1 mg | 76% | |
| Sodium | 703.4 mg | 30% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 51.3 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
