1 serving (125 grams) contains 310 calories, 5.0 grams of protein, 21.0 grams of fat, and 31.0 grams of carbohydrates.
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Nutrition Information
Calories |
589.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.9 g | 51% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory cheesecake
The Cheesecake Factory Cheesecake is a rich, creamy dessert inspired by classic European cheesecake recipes, brought to popularity in American cuisine. Crafted with a base of cream cheese, sugar, eggs, and vanilla, this decadent treat is layered on a buttery graham cracker crust and often topped with whipped cream or fruit-infused sauces. Its indulgent texture and wide range of flavors make it a hallmark of comfort food tradition. While the cheesecake provides calcium from dairy and some protein, it is high in saturated fat, sugar, and calories, making it best enjoyed in moderation. Nutritional values vary depending on flavor, with fruit-based options typically being lighter than those incorporating chocolate, caramel, or other rich add-ins. Perfect for celebrations or special occasions, Cheesecake Factory Cheesecake is a luxurious treat with a taste as iconic as its name.
