1 serving (227 grams) contains 1080 calories, 60.0 grams of protein, 72.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1125.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 75.0 g | 96% | |
Saturated Fat | 20.8 g | 104% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 156.2 mg | 52% | |
Sodium | 2291.7 mg | 99% | |
Total Carbohydrates | 46.9 g | 17% | |
Dietary Fiber | 5.2 g | 18% | |
Sugars | 8.3 g | ||
protein | 62.5 g | 125% | |
Vitamin D | 416.7 mcg | 2083% | |
Calcium | 156.2 mg | 12% | |
Iron | 3.1 mg | 17% | |
Potassium | 1250.0 mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheesecake Factory's Cajun Salmon is a flavorful dish inspired by Creole cuisine, combining bold spices and a rich, smoky taste. The entrée features a fresh, grilled salmon fillet seasoned with a blend of Cajun spices for a zesty kick. Salmon is a great source of protein and omega-3 fatty acids, which promote heart health and support brain function. The dish is often complemented by sides like vegetables or rice, adding fiber and essential nutrients to the meal. However, depending on preparation and accompaniments, sodium levels may be elevated due to seasoning and dressings. While richly spiced and satisfying, it’s important to consider portion size and additional side ingredients when evaluating calorie intake and overall nutritional balance. This salmon dish offers a vibrant taste of Southern cuisine paired with beneficial nutrients.