1 serving (75 grams) contains 190 calories, 6.0 grams of protein, 2.5 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
593.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.8 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 656.2 mg | 28% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 18.8 g | ||
| protein | 18.8 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 375 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory brown bread
Cheesecake Factory Brown Bread is a soft, slightly sweet bread with a distinctive nutty flavor and hearty texture, inspired by American cuisine. Made with a wholesome blend of ingredients like whole wheat flour, enriched flour, sugar, and oats, its rich brown hue comes from molasses and caramel coloring. This bread offers a source of fiber, primarily from the whole wheat and oat components, making it a satisfying option when paired with a balanced meal. However, it contains added sugar and sodium, so moderation is key for those monitoring their intake. Typically served warm with butter, its inviting aroma and unique taste make it a favorite starter or accompaniment. While its fiber content contributes to digestive health, the presence of refined flour and sweeteners can reduce its overall nutritional value compared to completely whole-grain alternatives.
