1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 952.4 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory breakfast potatoes
Cheesecake Factory Breakfast Potatoes are a flavorful side dish crafted to complement morning meals. This hearty dish features diced potatoes, cooked golden brown for a crisp exterior and tender interior. Seasoned with a savory blend of spices and often sautéed with onions and peppers, they deliver a comforting and satisfying flavor profile influenced by traditional American breakfast cuisine. While potatoes are a good source of dietary fiber, vitamin C, and potassium, their preparation can add calories and fat due to cooking in oil. Ideal for a comforting brunch, these breakfast potatoes offer a balance of indulgence and nourishment, making them a popular choice for those seeking a delicious start to their day.
