1 serving (80 grams) contains 190 calories, 6.0 grams of protein, 2.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
558.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 617.6 mg | 26% | |
| Total Carbohydrates | 105.9 g | 38% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 17.6 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake factory bread
Cheesecake Factory Bread is a signature staple known for its rich flavor and soft texture. The bread comes in two main varieties: a sweet, honey-wheat brown loaf and a rustic French baguette. The honey-wheat brown bread, often considered the most iconic, incorporates whole grain flour and a touch of molasses, giving it a slightly sweet taste reminiscent of American artisanal bakery traditions. The French baguette boasts a classic crusty exterior with a soft, chewy inside, inspired by traditional European recipes. While both breads are a source of carbohydrates, the honey-wheat variety offers some whole grain content, which can provide fiber. However, portions should be enjoyed thoughtfully as both breads contain added sugars and sodium, which can contribute to a less balanced intake when consumed excessively. They are best paired with nutrient-rich toppings or meals to complement their flavor while balancing nutrition.
