1 serving (100 grams) contains 321 calories, 5.0 grams of protein, 22.0 grams of fat, and 27.0 grams of carbohydrates.
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Nutrition Information
Calories |
771.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 67% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192.3 mg | 64% | |
| Sodium | 504.8 mg | 21% | |
| Total Carbohydrates | 64.9 g | 23% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 48.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 24.0 mcg | 120% | |
| Calcium | 192.3 mg | 14% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake cupcake
Cheesecake cupcakes are a delightful fusion of rich cheesecake and fluffy cupcake, offering a convenient single-serve dessert option. Originating from classic American cuisine, they combine cream cheese, sugar, eggs, and vanilla over a buttery graham cracker crust. These cupcakes are often topped with fruit compote, whipped cream, or chocolate drizzle, adding extra layers of flavor. While their creamy texture and balanced sweetness make them irresistibly indulgent, they are calorie-dense and high in saturated fat due to the cream cheese and butter. However, they can be tailored for healthier options by using reduced-fat cream cheese, alternative sweeteners, or fresh fruit toppings for natural sweetness. Cheesecake cupcakes are best enjoyed as an occasional treat, perfect for celebrations and gatherings when you want a small but decadent dessert.
