1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.2 g | 45% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96 mg | 32% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 32.0 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake cup
Cheesecake Cup is a delightful dessert inspired by the rich tradition of classic cheesecake, typically associated with European and American cuisine. Served in individual portions, this treat features a creamy layer crafted from cream cheese, sugar, and vanilla, atop a buttery, crumbly graham cracker crust. Some variations may include toppings like fresh fruit, chocolate, or caramel for added flavor. While its rich texture and decadent taste make it a favorite indulgence, Cheesecake Cups are high in calories, fats, and sugars. However, they can serve as a source of calcium due to the dairy content, and incorporating fresh fruits can add antioxidants and vitamins. Options like low-fat cream cheese or reduced-sugar versions can make it a slightly healthier choice. Perfect for portion control and special occasions, Cheesecake Cups blend elegant flavors with easy-to-enjoy convenience.
