1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake cone
The Cheesecake Cone is a delightful fusion dessert that combines the creaminess of classic cheesecake with the portability of a cone-shaped pastry shell. Originating from modern dessert innovation, this treat typically features a crunchy waffle or cookie cone filled with rich, velvety cheesecake filling made from cream cheese, sugar, and vanilla. It’s often topped with fresh fruit, chocolate drizzle, crushed nuts, or other indulgent toppings. While the tangy cream cheese adds a dose of calcium and protein, this dessert is high in sugar and fat due to ingredients like heavy cream and sweetened fillings. For a lighter variation, substituting low-fat cream cheese and increasing fresh fruit toppings can boost its nutritional value. The Cheesecake Cone reflects contemporary cuisine’s love for unique formats and creative flavor combinations, making it a fun treat for occasional indulgence. However, portion control is recommended for maintaining a balanced diet.
