1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake cherry topping
Cheesecake cherry topping is a sweet and tangy garnish often used to enhance the flavor of cheesecakes and other desserts. Originating as a classic component of American baking, it typically consists of cherries, sugar, water or syrup, and a thickener like cornstarch to achieve its glossy texture. Some recipes may include lemon juice or vanilla extract for added depth. While the natural cherries offer a source of antioxidants and vitamins, the added sugars significantly increase calorie content, making it more of a treat than a health-conscious choice. This topping adds vibrant color and bold flavor, making it a staple in traditional dessert cuisine. Moderation is key for enjoying this tasty addition while maintaining a balanced diet.
