1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake brownie
Cheesecake Brownie is a decadent dessert that combines the richness of chocolate with the creamy tanginess of cheesecake. This two-layer treat typically features a fudgy brownie base made from ingredients like cocoa, flour, butter, and sugar, topped with a smooth cheesecake mixture crafted from cream cheese, eggs, sugar, and vanilla. Originating as a fusion of American favorites—brownies and cheesecake—it delivers a satisfying balance of textures and flavors. While Cheesecake Brownie is a calorie-dense indulgence, it does offer some nutritional benefits such as protein from the eggs and cream cheese. However, it can be high in sugar, saturated fat, and refined carbohydrates, which should be consumed in moderation as part of a balanced diet. Perfect for special occasions or as a sweet treat, Cheesecake Brownie is a crowd-pleasing dessert loved for its rich layers and creamy finish.
