1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 114.1 mg | 38% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheesecake ai frutti di bosco
Cheesecake Ai Frutti Di Bosco, or Wild Berry Cheesecake, is a delightful Italian-inspired dessert combining rich creaminess with the refreshing tang of mixed berries. The base typically consists of a crumbly biscuit crust, followed by a creamy cheesecake layer made from cream cheese, sugar, eggs, and often a touch of vanilla. It’s topped with a vibrant blend of blackberries, raspberries, blueberries, or red currants, which provide natural antioxidants and vitamins. While the berries add a nutritious touch, the dessert is calorie-dense due to its high sugar and fat content from the cheese and crust. Moderation is key, making it a perfect occasional indulgence. Originating in Italy’s appreciation for fresh fruits and elegant desserts, Cheesecake Ai Frutti Di Bosco offers a harmonious balance of sweetness and tartness, ideal for pairing with coffee or as a centerpiece for gatherings.
