1 serving (250 grams) contains 700 calories, 35.0 grams of protein, 45.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 235.8 mg | 18% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburguer with bacon
The Cheeseburger with Bacon is a classic American dish that combines savory flavors and indulgent textures in one hearty sandwich. It features a juicy beef patty grilled to perfection, topped with melted cheese and smoky strips of crispy bacon, all layered on a soft, toasted bun. Often garnished with fresh lettuce, tomato slices, pickles, and a spread of condiments like ketchup, mustard, or mayonnaise, this burger offers a satisfying balance of salty, sweet, and creamy tastes. While it provides protein from the beef and bacon, as well as calcium from the cheese, its high saturated fat and sodium content can be less desirable for those monitoring heart health or overall calorie intake. Originating from early 20th-century American fast food culture, the Cheeseburger with Bacon continues to be a popular choice for indulgent meals and an iconic representation of comfort food.
