1 serving (150 grams) contains 300 calories, 25.0 grams of protein, 20.0 grams of fat, and 2.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 126.2 mg | 42% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger without bun
Cheeseburger Without Bun is a low-carb take on the classic American favorite. This dish typically consists of a juicy grilled beef patty, topped with melted cheese, and often includes additional toppings like lettuce, tomato, pickles, onions, and condiments such as mustard or mayonnaise. By skipping the bun, it caters to gluten-free, keto, and low-carb dietary preferences, making it a versatile option for various lifestyles. It provides a good source of protein and healthy fats, depending on the type of beef and cheese used. However, the addition of high-fat condiments or processed cheese can increase calorie and sodium content, which may be a consideration for those monitoring these nutrients. Originating from the popular burger culture in the United States, this bunless version retains the hearty flavors of a cheeseburger while offering a lighter, customizable alternative.
