1 serving (200 grams) contains 303 calories, 15.0 grams of protein, 14.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
356.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 35.3 g | 12% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 8.2 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger with pickles
A cheeseburger with pickles is a classic American fast-food item that combines robust flavors and textures. It features a juicy beef patty topped with melted cheese, sandwiched between a soft hamburger bun. Tangy pickles add a crisp bite that contrasts with the savory richness of the meat and cheese. Optional toppings may include lettuce, tomato, onion, and condiments like ketchup or mustard. Originating in the United States, the cheeseburger has become a global favorite and is often associated with casual dining. Nutritionally, the beef patty provides protein and iron, while the pickles are low-calorie and a source of vitamins like vitamin K. On the downside, cheeseburgers can be high in saturated fat, sodium, and calories, depending on portion size and preparation. Choosing leaner meats, whole-grain buns, or fewer condiments can make this dish a more balanced option.
