One cup of Cheeseburger with egg is around 240 grams and contains approximately 480 calories, 24 grams of protein, 28.8 grams of fat, and 28.8 grams of carbohydrates.
Cheeseburger With Egg is a delicious twist on the classic burger, featuring a juicy beef patty topped with melted cheese and a perfectly cooked sunny-side-up egg. Originating from American cuisine, this indulgent dish packs flavor and protein in every bite. The egg adds creaminess and richness while elevating the nutritional profile with healthy fats and essential nutrients. While it’s a treat for the taste buds, enjoy it in moderation, as it can be higher in calories. Dive into this savory delight that celebrates comfort food at its best!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 192 mg | 64% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 28.8 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 38.4 mcg | 192% | |
| Calcium | 96 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
