1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.2 g | 52% | |
| Saturated Fat | 17.6 g | 88% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 105.9 mg | 35% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger steak
Cheeseburger steak combines the flavors of a classic cheeseburger with the hearty appeal of a steak. Typically crafted from ground beef shaped into thick patties, it’s seasoned and seared to perfection, then topped with melted cheese, usually cheddar. This dish is thought to draw inspiration from American diner cuisine, blending the casual comfort of burgers with a protein-packed entrée presentation. While rich in protein and iron, cheeseburger steak can be high in saturated fat, especially when paired with cheese and buttery toppings. Opting for lean ground beef and lighter cheeses can make it a more balanced option. Common accompaniments include grilled vegetables or mashed potatoes, adding nutrients and flavor to the plate. Cheeseburger steak offers indulgence and familiarity, but moderation is key to maintaining its place in a healthy diet.
