1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger sliders
Cheeseburger sliders are bite-sized versions of the classic American cheeseburger, making them perfect for snacks, parties, or appetizers. Typically, they consist of ground beef patties, seasoned and cooked to perfection, layered with melted cheddar or American cheese, and served on soft mini buns. Common toppings include lettuce, tomato, pickles, and a drizzle of ketchup or mustard, offering a mix of savory and tangy flavors. Though originating from American fast-food culture, sliders adapt easily to various cuisines through customizable ingredients. Nutritionally, they provide a good source of protein and essential vitamins from fresh vegetables. However, they can be high in saturated fats, sodium, and calories depending on cooking methods and added condiments. Healthier variations can include lean ground meat, reduced-fat cheeses, whole-grain buns, and lighter sauces. Perfectly portioned, they offer indulgence in moderation while balancing convenience and taste.
