1 serving (50 grams) contains 150 calories, 10.0 grams of protein, 12.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.9 mg | 55% | |
| Sodium | 1184.8 mg | 51% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.4 g | 94% | |
| Vitamin D | 47.4 mcg | 237% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger slider patty
The Cheeseburger Slider Patty is a mini version of the classic American cheeseburger, offering big flavor in a smaller portion. Crafted from seasoned ground beef, the patty is typically grilled or pan-seared to deliver a juicy, savory taste. Cheese is melted on top, adding richness and a creamy texture, while optional spices or marinades may enhance its flavor profile. The patty, often served in slider buns, is a central component of comfort food culture and party platters. In terms of nutrition, it’s a source of protein and iron from the beef, which supports muscle growth and energy. However, it can be high in saturated fats and sodium, depending on the preparation, which may not align with heart-healthy diets. Pairing it with whole-grain buns or fresh veggies can create a more balanced option for discerning diners.
