1 serving (150 grams) contains 350 calories, 28.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 44.2 g | 88% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger patty with cheese
The cheeseburger patty with cheese is a quintessential American classic, widely loved for its savory simplicity. The patty is typically made from ground beef, seasoned for flavor, and cooked to perfection—grilled, pan-seared, or broiled. A slice of melted cheese, often cheddar or American, crowns the patty, adding creamy richness. Rooted in American cuisine, this combination has become a global favorite, known for its adaptability and iconic taste. Nutritionally, the beef patty is a source of protein and essential nutrients like iron and vitamin B12, supporting muscle health and energy levels. However, its high fat content, particularly saturated fat, may contribute to cardiovascular concerns if consumed excessively. Cheese adds calcium but also introduces extra sodium and fat. For a healthier option, leaner ground beef, low-fat cheese, and moderation in portions are recommended. This dish is flavorful and satisfying but best enjoyed as part of a balanced diet.
