1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 23.8 mcg | 119% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger patty
A cheeseburger patty is the savory centerpiece of a classic American dish, made primarily from ground beef seasoned with salt, pepper, and sometimes other spices. Its roots trace back to early 20th-century American cuisine, inspired by the German "Hamburg steak." Typically grilled, pan-fried, or broiled, the patty delivers a rich, umami flavor and juicy texture. While it is a great source of protein, iron, and vitamin B12, it can also be high in saturated fat and calories, especially when paired with cheese and other toppings. Opting for lean beef or plant-based alternatives can make it a healthier choice. Perfect for burgers or other recipes, the cheeseburger patty remains a versatile and globally recognized comfort food.
