1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 50% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 39.7 g | 79% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger patties
Cheeseburger patties are a classic staple of American cuisine, typically prepared with ground beef seasoned with salt, pepper, and other spices. These patties are often topped with a slice of cheese, which melts into the meat for a rich, savory flavor. While traditionally served as part of a cheeseburger, they can also be enjoyed on their own or paired with salads and low-carbohydrate sides for a lighter meal. Nutritionally, cheeseburger patties are a good source of protein, iron, and zinc, making them beneficial for muscle growth and maintaining energy levels. However, depending on the type of beef and cheese used, they can also be high in saturated fat and calories, which should be considered when incorporating them into a balanced diet. Opting for lean beef and lower-fat cheese can help reduce these concerns while preserving the classic taste.
