1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger on whole wheat with mayonaise pickle lettuce tomato
Experience the classic Cheeseburger on Whole Wheat—an American favorite made with a juicy beef patty nestled in a toasted whole wheat bun. Topped with crisp lettuce, sliced tomato, tangy pickle, and creamy mayonnaise, this burger strikes a balance between indulgence and nutrition. The whole wheat bun offers added fiber compared to traditional white bread, supporting digestion and sustained energy. Fresh vegetables like lettuce and tomato contribute essential vitamins and antioxidants, while pickles add bold flavor with minimal calories. The beef patty provides protein and important nutrients like iron and zinc, but the saturated fat content should be consumed in moderation. Mayonnaise adds richness but is calorie-dense, so portion control can make it a lighter choice. Overall, this hearty cheeseburger offers layers of flavor tied to American cuisine, with options to customize for balanced eating or indulgent enjoyment.
