1 serving (150 grams) contains 303 calories, 17.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
481.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 31.7 mcg | 158% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Cheeseburger on a bun
Cheeseburger On A Bun is a classic staple of American cuisine, celebrated for its simplicity and flavor. It consists of a juicy ground beef patty, typically seasoned and grilled, topped with a slice of melted cheese and nestled between two halves of a soft hamburger bun. Optional toppings may include lettuce, tomato, pickles, onions, and condiments like ketchup, mustard, or mayonnaise, enhancing flavor and texture. While rich in protein from the beef, cheeseburgers can be high in saturated fats and sodium, depending on preparation and ingredients. Whole-grain buns and leaner meat options can make this dish a healthier choice. Popular worldwide, the cheeseburger remains a symbol of comfort food, balancing indulgence and nutrition when enjoyed in moderation.
